Fare Nosh

The philosophy behind Fare Nosh is to provide a warm welcoming dining room that offers beautifully cooked yet simple dishes. The essence of traditional European cooking mix with ecclectic Australian food styles to produce honest, mouth watering dishes that reflect the produce of the season. Headed by chef Peter Meijer, FareNosh has been established for almost 20years, yet we still feel an enmormous sense of fullfillment if our guests walk away feeling happy, indulged and satisfied!
FareNosh is liscened or BYO (wine only), a la carte dinning or available to hire for private functions, provides catering (8-100 people) and if you call the restaurant prior to dinning will happily cater to specific dietary requests.