Ethiopian Cafe and Artifacts

MENU
APPETIZERS
Yemisir Sambusa (Samosa)

Lentils and green peppers spiced with cumin, garlic, onions with a touch of nutmeg.
Yesiga Sambusa

Special ground beef flavoured with cumin, garlic, onion with a touch of nutmeg.
Dip

Chefs special Ethiopian dip served with Kita (a special type of flat bread)
Azifa

Lentil salad seasoned with red onions, garlic, tomato, chilli, olive oil, fresh lemon juice, herbs and spices
Soup of the day

Ask the waitperson for today’s special

BEEF
Key Wot
Beef stew cooked in berbere sauce and other spices. Served with injera (flat bread)
Alcha Wot

Curried beef stew cooked with exotic spices and peppers. Served with injera.
Tibs

Tender tip pieces of marinated beef cooked with peppers, onion, garlic, tomato, rosemary and other spices. Served with injera.
Zilzil Tibs

Strips of beef seasoned with garlic, black pepper, onion, green chillies and rosemary. Served with injera.
Kitfo

Rare lean beef chopped and warmed in spiced butter, cooked with mitmita. Served with iyebe (cottage cheese) and injera.
Quanta Firfir

Dried beef served in berbere sauce and other spices mixed with injera.
Minchet Abish (mild Wot)

Finely chopped prime beef sautéed in Ethiopian butter and simmered in mild sauce seasoned with green chillies and fresh herbs.

LAMB
Yebeg Tibs

Tender marinated pieces of lamb cooked with peppers, onions, garlic, tomato, rosemary and other spices. Served with injera.
Sega kikle (Lamb Shanks)

2 Lamb shanks cooked in Abyssinian sauce served hot with potato and carrot

CHICKEN
Doro Wot

Exquisitely flavoured spicy chicken and hard boiled eggs slowly simmered in berbere sauce. Served with yoghurt and injera
Chicken Tibs

Marinated pieces of chicken cooked with peppers, onions, garlic, tomato, rosemary and other spices. Served with injera.

KID’S MENU
Chicken Wings

Fried tender chicken wings served with french fries
Fish and Chips

Fish nuggets and chips

FISH
Grilled Fish

Two fillets of grilled pirch with selata.
Yasa Wot

Chunks of filleted white fish cooked in berbere and Abyssinian sauce.
Shrimp Tibs

Marinated shrimp sauteed with onions, garlic, peppers, tomato, herbs and spices.

VEGETARIAN
Atklit

Delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions
Yeshimbra Assa (Chick pea fritters)

Baked powdered chick peas cooked with berbere, tomato, onion and ginger sauce
Kik Alicha Wot

Split peas cooked in curry and other spices
Misir Key Wot

Lentils cooked in spicy, delicious, berbere sauce
Shiro

Pureed split peas cooked with onions, garlic and spices
Silverbeet

Potato, carrot fried with fresh tomato, onions, garlic and spring onion
Fosolta

String beans and carrots sauteed in caramelised onion *All vegetarian dishes served with injera. Additional injera can be ordered at $2.00 each.

DESSERT
Baklava

Creme Caramel