est.

Set within a beautiful heritage dining room with soaring white columns and luxurious accoutrements, est. delivers dining on a grand scale.

Executive Chef Peter Doyle is renowned for his trademark contemporary Australian food, which is uncluttered, seasonally driven and executed with French-influenced precision. Supporting Peter is Head Chef Jacob Davey, whom was hand picked for the distinguished est. team after winning the Young Australian Chef of the Year at the Electrolux Appetite for Excellence Award in 2013.

Add award winning service and an acclaimed wine list personally selected by Head Sommelier Emmanuel Cadieu, and you just know est. is going to be a dining experience not to be missed and long remembered.