Eltham Hotel NSW

Have you discovered this hidden gem yet?
Take a scenic drive through the country side – only 30 mins from Byron Bay and Ballina.
Tucked away in the Hinterland you will find this historic 110+ year old country pub with rustic charm and good ol’ country hospitality.
Family owned and run by Les and Lorraine, they are always making improvements around the pub, and the most recent addition is the Wood Fired Oven!
Now on offer is a range of Wood Fired dishes on their restaurant menu, and you can pop down for a pizza (dine in or takeaway) on Wednesday or Thursday evenings.
Also check out the new and extended range of draught beers including Stone & Wood and Coopers.
Sit in our cozy dining room or outside in the all-weather Stockade Area, perfect for large gatherings. Families welcome.
Restaurant served lunch and dinner every day. Booking recommended!
Accommodation available in one of our four spacious Pub-style rooms with private bathrooms, priced from $95 per night.

Open for Lunch 12 - 3 and Dinner 6 - 9pm 7 days.
Restaurant tables fill quickly over the weekend so it's recommended to call ahead and book. Otherwise, there is plenty of casual seating also.