Ebi Fine Foods

JAP TAPAS $
MISO SOUP 4
PRAWN GYOZA Three for5
CRAB CROQUETTE 2.5each
PANKO PRAWN 2.5
VEGGIE CROQUETTE 2each
VEGGIE BALLS
Vegetarian version of an 6
Osaka Street snack
EDAMAME 6
CONFIT DUCK AND
PLUM SPRING ROLLS 8

ARABIKI
Smoked pork and cheese sausage 8
FISH
FRESH FISH OF THE DAY $
In Beer batter or Grilled with chips or salad Take away Dine in
Small 11 15
Large 16 20
Extra Large 20 25
Super dooper 25 30

TOGARASHI CALAMARI
Salt and pepper Squid
with Japanese pepper
A little spicy with chips or salad 16 20



BENTO
ALL BENTO COME WITH SALADS
MARINATED VEG , RICE AND PICKLES

WITH MISO SOUP ADD $1 $

BENTO OF THE DAY
on Face book Twitter or our blackboard

PRAWN 19
Grilled Prawns in Soy and Wasabi Butter

3FISH3WAYS 19
Changes daily
PORK BELLY 18
Slow cooked pork belly
with braised Daikon and egg
WAGYU BEEF 22
Scotch fillet grilled with Sesame sauce
TERIYAKI CHICKEN 14
Marinated and grilled

TONKATSU PORK 15
Panko Crumbed Pork loin Schnitzel with
Japanese BBQ sauce


SALADS

SOBA NOODLE SALAD 9
With Bracken fern Nameko Mushroom
Bamboo , Sesame and Soy Dressing




RICE $

GRILLED FISH ON RICE 18
Topped with Japanese Mushrooms
Spring onion and soy
BIBIMBAP 16
Assorted vegetable salads free range
egg and `marinated beef on rice with
our chilli sauce and toasted sesame
ALSO AS VEGAN OR VEGGIE

CHICKEN KATSU CURRY 17
Chicken schnitzel with creamy curry on rice

KATSUDON 16
Pork Loin Schnitzel with Egg on Rice


DESSERTS
TOFU CHEESE CAKE 9
Our interpretation of “Iron Chef” Morimoto dish


FUDGE
Changes on our whim always good 4



SIDE DISHES
CHIPS AND DIPS 6
SIDE SALAD 6
POTATO SALAD 6
JAPANESE PICKLES 5