Dunn's Of Woodside

Dunn's of Woodside has been a dream of ours since moving to Charleston in 2015. Our passion for good quality products and experience within the field made this possible! We will have a selection of local products with our own specialty Scottish items as well.

Duncan and Jo Dunn have many years of experience, both in the South Australian Meat Industry and also in Scotland.

Duncan has been an artisan butcher for 25 years and has continued to succeed in this field after arriving in Australia 5 years ago. His specialty? Black pudding, haggis and an array of award winning sausages.

Jo has worked in, and has managed several successful meat retail outlets in SA, after attending Roseworthy Agricultural College and further study of beef cattle husbandry. Her passion lies in quality, ethically sourced and sustainable products while supporting local farmers.

Penny Flint (Jo's mum) grew up working with the family's tool and hardware business, later became a Registered Nurse and has always had a keen interest in all things food!