Doveton Seafoods

Larry - over 15 years of cooking experience in commercial kitchens. From small takeaway shop, food court, a la carte restaurant to 5 stars hotel restaurants, room service kitchens and banquet kitchens. The determination to perfection and dedication to his cooking career are the reasons to keep improving the service and food quality.

Larissa - She is no stranger to the fish and chips business as she had already owned 3 shop before and having 8 years of experience in fish and chips shop alone. However her greatest asset is her warm and welcoming smile to every customers.

By working together and combining their strengths, the quality of the food and service will be beyond your expectations