Doughnut Department

People-to-people is at the heart of what we do.

We are all about the collaborative process and look to work with people that we can build long relationships with. Our doughnuts are made with love from start to finish, using the best local & Australian produce. They are yeast raised, table cut by hand and fried in store, every morning.

Our milk is single source and produced by Emma & Jim’s family at the Little Big Dairy. They hand-raised 300 cows on the family farm and each has a name, which they know by heart. Then there is Pepe Saya, he produces the best, cultured, hand-churned butter in Australia. And Nick, who brings us his biodynamic, free range eggs from Majura Valley.

These are just a few of families you support every time you bite into one of our doughnuts. We love their stories and they inspire us to stay true to ourselves. And working this way, we can tell you, hand on heart, that we know our produce and the faces behind them.

So thank you, from our collective hands, to yours. xx