Dhakshin South Indian Restaurant

Dhakshin was established in 2014 with one simple aim, to serve authentic,
home-style Indian cooking with well-balanced flavors and contemporary
presentation. In addition to meat and seafood dishes, Dhakshin offers vegetarian, vegan, gluten-free and halal options.

We can cater to most special dietary requirements. While still offering you a quality dining experience, we will take all due care but we cannot guarantee that there won’t be traces of specific allergens in the food.
Our dishes use only the best local produce and combine classical traditional receipes from regions like Chettinadu, Tanjore, Kongunadu, Udupi, Mangolorean, Nizami of Hyderabad, Deccan region, Maplah and southern coastal region, Tandooriflavours from the north west frontier and much more…