Daylesford Hotel

Daylesford’s iconic Federation-style pub, The Daylesford Hotel, has been reborn after an overhaul by new publicans, hospitality veterans and Daylesford locals Anne-Marie Banting and Graham Bamford.
The renovated pub has a fresh new look in the front bar and dining room, and an upgraded beer garden out the back. The kitchen is churning out great pub classics, and the bar offers local, craft and international beers on tap along with a “really punchy list” of wines from the surrounding region.
The menu is full of our menu is full of bistro and pub classics done really well, using the best of our local produce – the sort of food you want to eat. The wine store attached to the pub has also been overhauled. All wine available in the wine store can be enjoyed all throughout the pub at a reasonable corkage.

EVERY MONDAY FROM 5PM
MEATBALL MADNESS
$20 Spaghetti meatballs with either glass of house wine or pot of Furphys.

EVERY TUESDAY FROM 5PM
BURGER NIGHT
$20 Weekly special burger incl a vege burger with either glass of house wine of pot of Furphys.

EVERY WEDNESDAY FROM 5PM
$20 POT & PARMA
Famous parma with choice of either glass of house wine or pot of Furphy's.

EVERY THURSDAY FROM 5PM
$20 STEAK NIGHT
Served with greens, potatoes and your choice of sauce.

The Daylesford Hotel is open seven days a week from 12noon until late during school holidays.