Da Guido Melbourne

Ours is a tiny restaurant where the kitchen plays the main role in the middle of the room. The menu is essential and it’s mostly based on fresh pasta made daily from our Italian chef with the best ingredients. Also the wines are chosen and bought mostly from small, Italian, artisanal wineries that we personally know. The roots of our restaurant are Italian, since “Da Guido” (www.ristorantedaguido.com) has been one of the main characters of the Venetian wine&food scene for the past 40 years. Our traits are high quality raw materials, a fancy but simple atmosphere and a friendly service.