Cygnet Woodfired Bakehouse

Cam Mckenzie’s breads are all authentic sourdoughs made completely by hand and baked in a wood-fired oven.

All of Cam's Breads are made using organic, chemical free and Tasmanian-milled flours, including flour grown and freshly stone milled by Thorpe Farm in Bothwell.

Cam’s Breads are made purely from flour, salt, water and of course, lots of care and attention. They are raised using a naturally fermented levain or sourdough starter, and contain no additives, preservatives or ‘improvers’.

Cam also makes a range of sweet and savery buttery, crisp croissants, moreish Danish pastries and wickedly good brownies.

His pastries are made fresh each day, using real Tasmanian butter and topped with locally grown fruits, with all pastry creams and custard fillings made from scratch.

Cam has added Italian style Gelato and Sorbets to his repertoire, all flavours made using locally grown, and seasonal, fruit and fresh dairy from Cygnet’s 2 Cow Milk .They are made with passion, and don’t contain any artificial colours or preservatives.

You can find Cam's Bread at the following locations:
Salamanca Markets (Saturday morning, Hobart)
Kingston Markets (Wednesdays)
Franklin Markets
Cygnet Markets (1st and 3rd Sunday of each month)
Ye Olde Shoppe (Oyster Cove)
The Larder (Wednesdays and Fridays - Mary St, Cygnet)
Cygnet Folk Festival

Cam will also open the Cygnet Woodfired Bakehouse in November, 2016, where his breads, pastries, brownies and ice creams will be available.

For wholesale enquiries please contact Cam on 0404 186 654 or Liam on 0435 816 646.