Cupitt's Winery and Restaurant

Cupitt’s is a small family run boutique winery, brewery, fromagerie and restaurant nestled in the hills behind the town of Milton on the NSW South Coast. We produce handcrafted wines influenced by traditional wine making methods, and brew small batches of craft ales and lager. We also make our artisan cheese using local goat and cows milk.

Set amongst the vines and with spectacular views to Burrill Lake and the Budawang Ranges, our award winning Cupitt's Kitchen offers provincial flavours using fresh, local produce.

Chef's hat in 2015 SMH Good Food Guide.
NSW Tourism Award Winner in categories 'Restaurant' and 'Winery, Brewery and Distillery'
National Winner for 'Restaurant in a Winery' at Savour Restaurant and Catering Awards.