Crust & Company Artisan Baking

We are an artisan bakery, passionate about tradition and committed to quality.
Owner baker, Sebastien Pisasale, draws on his French and Italian heritage to produce a delicious range, from crusty sourdough to flaky croissants.
Owner Lara (Sample) Keating, of Chouquette Boulangerie Patisserie in New Farm, brings her experience running a successful artisan bakery business.