Crabapple Kitchen trades all day from 7am till 5pm seven days a week, the ever-changing seasonal menu reflects primarily Italian, French & Spanish cuisine. Using the finest Victorian produce available, the food is simple, rustic and flavoursome and complemented by a well-considered boutique wine list and stunning coffee. These can be enjoyed in a cosy, relaxing, homely and light-hearted environment derived from the French and Italian countryside. Think beautiful fabrics, French pantries, hanging copper pots, comfy banquettes and a warming open fireplace. From start to finish, Crabapple Kitchen has been designed to capture the true essence of old-school hospitality.
FRIDAY NIGHT FLIGHTS...
Grab your passport and fly with us every Friday from 6:00pm as we travel through the world’s cuisines! The travel inspired menus feature small tastes of the most exciting food destinations around the globe. Experience our ‘FIRST CLASS’ menu, which includes the entire tastes selection for only $45 per person, twin share.