Cooking the Books Enterprises

Let's face it—managing a kitchen is no easy task—cost can spiral out of control right before your very eyes.

Not too many chefs get their kicks from serving up numbers and food cost percentages and even with the country's best chefs, any hospitality business will fail without a close check on all financial factors involved in the running of a business.

We understand that so many businesses wrestle with their food and wage cost control let alone find the time to manage stock, rosters, staff, suppliers and ordering.

Cooking the Books has designed a range software programs to give chefs and businesses the financial control and consistency they want. Our success is seeing your business profit.