Coda

Nestled in one of Melbourne’s iconic laneways (basement Oliver Lane, and Flinders Lane), Coda is located in the busiest and most dynamic culinary precinct the city has to offer. A stone’s throw away from the Yarra River, Flinders Street station and Federation Square, the restaurant enjoys hosting a diverse group of diners from frequenting locals who live and work on its doorstep to diners from all over the globe. Upon entering the restaurant you will be greeted by a member of our friendly team headed by Mykal and Kate Bartholomew and Executive Chef Adam D’Sylva. The trio has assembled a dedicated team with highly sought-after experience from many international and Melbourne-based restaurants.

Upon opening our doors in 2009, we were thrilled to receive the The Age Good Food Guide’s ‘HatAward’ and have maintained it ever since.

Coda’s relaxed environment provides a versatile setting for a range of engagements. Whatever your occasion – from a quick pre-football meal, to a long Sunday lunch, business dining or a cosy seat for an anniversary – we look forward to your visit. While bookings are highly recommended, patrons without a reservation can enjoy the full menu at the bar.