Citrique

The Marriott is a must for all seafood lovers with its huge selection of ocean treasures including locally-caught ocean fresh prawns, scallops, sweet fleshed bugs, mussels, Tasmanian smoked salmon, plump oysters and crab. For those preferring their food from the land there is a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. To finish, indulge in a fantasy array of edible desserts and delicacies put together by our talented pastry team.

Citrique’s Seafood Buffet is available for lunch on weekends and for dinner from Monday to Saturday evenings. A special Weekday lunch menu is offered Monday to Friday.
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