CHISWICK Restaurant

Owned and operated by Matt Moran, the CHISWICK restaurants reflect the simplicity of great produce driven food and the changing seasons.

The heart of the restaurants are the onsite beautiful kitchen gardens where much of the produce for the menu is grown.

The approach is something altogether more natural, continually evolving, where the emphasis is on where the food comes from and how it is grown.

Drop in for a plate to share at the bar, a special celebration with close friends or Sunday lunch with the family.