Chilli India is a flagship restaurant that has pioneered in Indo - Malay cuisine since its inception in 2004. The Restaurant takes its name from a unique combination (“Chilli & India”) that is synonymous to its place and taste.
The Culmination of Place and Taste has resulted in classic dishes, such as, Indian styled Butter Chicken, Malaysian styled Roti Canai, Udupi Dosa’s & Uthappam, the world famous Hyderabadi Dum Biryani and a host of Vegetarian and non-Vegetarian Indian dishes.
The restaurant's perennial popularity and devoted following are a tribute to its chef’s own twist on traditional Indian cooking. Chilli India Dandenong offers elegant and contemporary fine dining in a truly exceptional setting. Experience the exquisite dishes prepared by our talented Chefs while you relax on the all-weather verandah or inside the marvelously styled restaurant.
Remember that all our dishes are freshly prepared, so we request you to be patient and rewarded!!!