There are two parts to this family owned business.
One is the charcoal chicken shop which provides fresh chickens cooked slowly on a rotisserie with charcoal from South Australia. We also sell chips, fresh salads made daily, rolls, parmigiana, schnitzels, roast beef and pork.
The other half is the Thai, which provided an authentic Thai cuisine. Ranging from homemade entrees, soups, curry's, stir fry's and noodle dishes.