Ceylon Dine In Style

Hello Brisbane “Ayubowan!!!!!” (Long Life!)

It is not often that you are able to find pure authentic Sri Lankan cuisine in Brisbane, but “Ceylon Dine In Style” on Melbourne St, South Brisbane has finally answered that prayer! A unique entry and bar area, walls decorated with historic Sri Lankan paintings and an extended patio with charming alfresco area and outdoor dining area, create the atmosphere of traditional interior architecture of Sri Lanka. Dining alongside this beautiful paintings reflect rustic colour tones and change the surrounding atmosphere to full relaxing Sri Lankan holiday home style ambience to the interior.

This moderately priced, 50-60 seat, modern restaurant provides a fine dining atmosphere and is ideal for any casual or formal occasions. It can also accommodate large groups of people for bigger gatherings or celebrations. Ceylon Dine In Style offers the opportunity to organize events (Birthday parties, anniversaries, corporate parties, and much more) with set-menu options and has its own in-house event planner who can provide support and advice for that themed event that you have always dreamt of.

Ceylon Dine in Style live up to their name by serving pure authentic Sri Lankan food including unique and varied styles of delicious appetizers, popular main dishes, including meat, fish and vegetable dishes plus a variety of desserts and drinks. The restaurant operates from morning to night, six days per week from Tuesday to Sunday from 10 am - 2.30pm & 5.30pm – 10.30pm serving breakfast, lunch and dinner and includes a take away menu. The unique fine dining restaurant menu includes vegetarian and vegan dishes that are very popular in Sri Lanka. Friendly staff will explain the menu, various dishes and provide their fast service complemented with the support and recommendations if required.

The young restaurant owners - Elezabeth and Nishane have backgrounds in authentic Sri Lankan cooking for their Sri Lankan community and friends. Also, Elezabeth has completed a commercial baking course at BITA, a business management course at TAFE - Maroochydore and has experience in running commercial kitchens. Nishane also has a background in event planning, interior design and architecture. These combined skills help to make the customers dining experience here unique and memorable.