Cannibal Creek Vineyard

Conveniently located an hour East of Melbourne, Cannibal Creek Vinyard (Winery, Restaurant, Cellar Door) is a small, award winning, single estate Vinyard owned and operated by Pat and Kirsten Hardiker. We offer French inspired wine and food made by hand from the ground up, in a smart, relaxed country setting.

All Cannibal Creek wine is picked and made onsite by hand using traditional methods and French oak. The Cellar Door offers a warm, friendly spot to sample the range of Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Merlot, Cabernet Sauvignon, Blanc de Blanc, Vin de Liqueur.

The Restaurant menu is made personally and from scratch by Michelin trained Head Chef Philippe Desrettes. He uses slow, French technique with a changing menu based around produce sourced in large part from Gippsland neighbours complemented by the onsite Kitchen Garden. Cannibal Creek Restaurant reflects Australian country living through its corrugated iron, wood fire, produce-driven food and wine, and large covered verandah, perfect for taking in some country calm while staying within easy commute back to Melbourne. We are open 7 days, 11-5 with an a la carte menu available for lunch. We are open for dinner on the last Friday of every month (and when the mood takes us!), These sellout very quickly and early bookings are always recommended.