Canecutters Kitchen serves Breakfast, Lunch & Dinner, 5 days a week from Tuesday to Saturday and we are open for dinner on Mondays. We offer a catering service and can also host events and functions. At Canecutters Kitchen, we have partnered with Merlo Coffee and Treasury Wines to provide a dynamic café and dining experience.
The menu features fresh, healthy options (as opposed to traditional 'pub' fare), with world class ingredients sourced from the Bundaberg region. Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert!