NKB Group hauls Asian-fusion and Modern Australian fare over the coals to unveil Brisbane’s newest food destination, Burnt Ends Kitchen & Bar, at The Barracks.
Burnt Ends offers two distinct dining styles under the one roof. Asian-inspired delicacies take on a fiery twist when cooked to perfection over the custom-built Burnt Ends Bar fire pit. Think delicious, diverse and delightful skewers, baos, charred veg and more, enjoyed with friends alongside the aromatic and action-packed ambience of one of Brisbane’s largest bars.
Then Modern Australian fare meets clever and unique cooking techniques at the highly anticipated Burnt Ends Kitchen. Patrons will be stoked to experience the delicious results of the charcoal-fuelled oven and fire pit.