Burma Lane

From the team that brought you Red Spice Road, the idea for Burma Lane sprang from a sold-out, raved-about experience put on by the Red Spice Road crew during the 2013 Melbourne Food and Wine Festival Laneway event.

Since then, Burma Lane has evolved into a venue to represent modern Australia and its many multi-cultural faces. The style of dining is designed around light tapas bites moving to the more substantial, all delicious and perfect for sharing a quick bite or a lingering meal. The menu itself is concise, with regularly changing, seasonal fare celebrating local produce. Fresh, vibrant and deliciously different with a hand sourced wine list and sensational cocktails to match!

The venue has a beautifully designed interior, stunning Mezzanine level and high ceilings. The awe-inspiring floor to ceiling artwork by renowned Melbourne street artist, Mike Eleven, incorporates moving projected images, bringing the modern Asian-Australian feel of the restaurant to life.

Experience everything we love about multicultural Australia in a hip, fun & eclectic environment; that is Burma Lane.