Here at the Burger Bar we are pretty proud of our little Tassie island and that’s why we source our ingredients locally, where possible. It’s not just because it’s good for business, it’s because it tastes better! All our burger meat and Bratwursts come from the award winning (and we think, the best) butcher on the
North-West coast - Sharmans Butchery, and our tasty sourdough buns are made by local bakers right here in Wynyard.
So take a juicy bite and support your local, Tasmanian businesses.