Breadtime Story

This Breadtime Story began in a farm house in Germany.
The art of baking traditional handcrafted sourdough bread was handed down to Evelyn Krumholz by her grandmother and brought to life in her woodfired oven.
Now living in Fremantle, Evi has brought her passion baking and serving delightful healthy food to families and cafés in WA.
Time is what makes a good sourdough...
…combined with the finest local ingredients to achieve the best taste and quality it results in the perfect sourdough loaf….
… and leaves all our customers with a happy smile ☺