Established in 1988 and located in the heart of Sydney with indoor and outdoor dining in a unique tranquil parkland setting under giant Moreton Bay fig trees
Bodhi is a critically acclaimed award winning restaurant that pioneered and specializes in vegan Yum Cha and Pan-Asian cuisine
With a wine list, carefully selected from Australia's finest boutique growers that are either certified organic, bio-dynamic or vegan, to compliment our cuisine and go hand in hand with our philosophy of being an environmentaly friendly sustainable business
Using locally grown organic produce everything is freshly prepared daily and hand crafted by some of Sydney's best Asian Chef's
With a stunning setting and a venue that seats up to 300 people we can cater for anything from an intimate dinner for two to exclusive events, product launches, private parties, weddings and corporate functions
For reservations and event inquiries, contact us on BodhiReservations@gmail.com