Blue Stone Kitchen

OPENING THURSDAY 5TH JANUARY 2017! We are a family run restaurant, excited to bring you fresh, delicious and authentic flavours of the Mediterranean, keeping it authentic while adding a modern twist to satisfy even the fussiest foodies!
We pride ourselves on the freshness of our locally sourced ingredients and aim to use organic produce whenever possible, while keeping our prices competitive and affordable!
Soon you'll be able to try some of our signature dishes like Mini Pizza Crumpets with whipped honey ricotta, salted Nutella & Vanilla Persian Fairy Floss or the Baked Sumac Eggs with Organic Lamb, braised chickpeas served with delicious sourdough, served between 9-3.
Head Chef Salvatore Caccioppoli's famous Organic Handmade Potato Gnocchi will take you to straight to Italy (and yes there is a glutten free version available..yippy!!) and the weekly specials will feature only the best and freshest meats from our local butchers. Or maybe you would like to try Infamous Pizza Chef Toto's amazing Pizza creations like Three Little Pigs, Miss Macedonia, The Lebo, or the classic and divine Margherita!! All served from 12-2:30, 5:30-9:30 .
We will be catering for special dietary requirements both in our menu and upon request, so don’t be afraid to ask!
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