Bel & Brio

Bel & Brio, a new, one of a kind eating, drinking and shopping concept, opens today at one of The Streets of Barangaroo’s premier sites.
Bar & Dining- open for lunch and dinner, the bar and dining area offers authentic European share plate style meals, including dishes such as: Slow cooked lamb ragu with lemon ricotta ravioli and rosemary for lunch and Crispy pork belly, braised fennel orange salad for dinner. The extensive wine list of 400 wines and 20 wines by the glass curated by Osbeiston is complimented by a classic cocktail list by experienced mixologist Snelgrove. The Bar & Dining space and laneway seating accommodates 240 guests and there is a mezzanine private dining and events space seating up to 20 guests that will open in October.

Cellars- one of the stand-outs of Bel & Brio is its extensive wine store and wine list, curated by wine legend Jon Osbeiston. The store will feature 2000 wines, making it one of the largest independent stores in the city, focusing on Italian, French and Australian wines, from both iconic and new wave wineries.

Eatery- Designed for the busy city worker, the Bel & Brio Eatery offers fresh take-away meals that are prepared daily. The menu includes rotisserie meats, paninis, traditional pizza al taglio, homemade pastas, and daily chef specials.

Marketplace- A well-stocked grocery with everyday pantry staples, household essentials, fresh produce, specialty products and flowers. The Marketplace features some fresh produce from the Bel & Brio Farm and home kitchen including pasture raised eggs, freshly baked bread, cold pressed juices and homemade ready meals.

Coffee & Co- open for breakfast and throughout the day, Coffee & Co serves beans roasted by Will & Co as well as an extensive pastry section with high quality Italian style pastries made daily by Bel & Brio at their Lane Cove home kitchen and there is a full breakfast menu available from 7am.