Bean & Grain Crace

Bean & Grain Crace opened in May 2017 and joins other Bean & Grain locations in Fyshwick, Dickson and Deakin. Residents of Gungahlin can now come and see us for great coffee, breakfast, lunch and our award-winning sourdough.

Our sourdough is handmade using traditional techniques. It takes up to three days for each loaf to be made. All Bean & Grain breads, including our sourdough, are hand shaped. So don’t worry if some loaves or burger buns are a slightly different size, it’s a sign they have been crafted by hand with care and affection.