Bare Bones Society

As the name suggests, we're all about keeping things simple, relaxed and pared back here at Bare Bones Society. There will be no tablecloths, no stuffiness, and no complicated food terms.

We're a place to be comfortable, delivering simple food, executed well by Kym Machin (Brisbane Times Good Food Guide's 2012 Chef of the Year), with terrific coffee from Toby's Estate and friendly and welcoming staff.

For enquiries, please email info@barebonessociety.com