I am a Qualified Chef trying to start working from home. I am happy to discuss any and all events and menus will vary depending on what your event is and the number of people attending.
I will regularly post pictures of things i have been cooking at home that are possible to have at any event.
Costing will vary depending on the menu required as well as distance traveled, and hours required.
I will generally reply to any messages the same day and am happy to meet as often as you require to confirm details or discuss the event. I do require at least one visit to the location of the even so that i can work out transport and materials required on the day.