Andy's Knife Sharpening

Blunt knives can be a real problem whether it be at home in the kitchen or in a professional environment, why persist with a knife that cant cut properly.

Call me for a quote to get your knives back to as good as new and in most cases sharper than they leave the factory.

Not all knives are the same, some require a fine edge and others require a durable edge, all due care is taken to ensure an appropriate edge is put on the appropriate knife and returned to you sharp.

As a passionate cook myself I understand the need for a quality knife, we all have that one knife that we love to use so if its not cutting as it should why not bring it back to life with a professional sharpen.

Common mistakes when handling knives are using the wrong chopping board or using the wrong knife for the job, dishwashers also blunten knives quickly so make sure to hand wash your knives and dry them properly straight after use.

If your knife cant slice through a tomato with ease then its time to give me a call.

Any questions please don't hesitate to contact me