Albury Catering and Hire

Rotisserie is a style of roasting where meat is skewered on a long solid rod while it is being cooked over a heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-basting. This method is generally used for cooking large joints of meat or entire animals, such as pigs , chickens, turkeys and lambs, but is not limited to large cuts. Your favourite cuts prepared properly make cooking and carving off a spit effortless.

Albury Catering and Hire are your spit rotisserie hire specialists. With more than 10 years experience in the hospitality and catering industry, we are here to give you the optimal roasting experience.

We hire commercial catering equipment not only to business's but privately to clients who wish to benefit from the home catering roasting experience. From general spit hire to small-scale full catering, there is an option to suit your requirement and budget.

If you are considering what do do for your next work party, family gathering or social event, give Albury Catering and Hire a call.