Wagyu Ya

At Wagyu Ya Japanese Indoor Smokeless Charcoal Grill Restaurant, our goal is simple - to serve you with only the highest quality Wagyu beef (up to Marble Score 12) with more than 10 different kinds of cut and parts for you to choose from, complimented by only the finest Japanese sake and some of the best Australian wine!

Most of the ingredients used at Wagyu Ya are directly imported from Japan and are meticulously selected by our pedantic and well trained Japanese chefs whose sole purpose is to give you one of the most fulfilling and satisfying experience of tasting the true Wagyu beef!

Our state of the art indoor smokeless charcoal grillers and the charcoals are also imported from Japan and are essential part of ensuring that your meal at Wagyu Ya will be “The Meal You Will Always Remember!”