Vasse Felix is Margaret River’s founding wine Estate and was established in 1967 by regional pioneer Dr Tom Cullity. Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix. All wines are estate-grown in Vasse Felix’s four Margaret River vineyards then estate-made and bottled within its state-of-the-art winemaking facility. The Cellar Door, Restaurant and Art Gallery are open 10am - 5pm daily.