Transition Farm

Transition Farm specialises in growing over 200 varieties of seasonal vegetables using biodynamic farming practices. Our farm fresh produce is supplied to local families in a weekly box based on a Community Supported Agriculture (CSA) model. We start our growing cycles from seed and all produce is picked up at the farm within 24 hours of harvest. CSA members receive weekly crop updates with farm news and recipes ideas.

Transition Farm is a first generation family farm focused on preserving and enhancing our natural ecosystem and keeping the “real food” taste alive by biodynamically growing chemical free, nutritious vegetables and fruit. We grow for our CSA members, providing 120 local families an assorted box of produce all grown on our 2.75acres of cultivated land - Small scale, regenerative agriculture!

Through nurturing our whole farm ecosystem, focusing on soil health and soil life, incorporating integrated pest management, cover cropping, using intensive planting techniques and innovated small scale market gardening tools, we are able to grow a large quantity of food on small acreage without the use of chemicals.

The design of our farm has been strongly influenced by the principles of Permaculture, and by the work of Robert A. de J. Hart. We are producing food for our CSA using traditional organic and biodynamic farming methods in combination with vegetable mandala gardens set amongst a forest garden design.

Our farming methods are centered around building the life of the soil – which we are doing through a combination of Biodynamics, Composts, Green Manures, Chicken and Sheep.

Transition Farm hosts seasonal open days. Otherwise, we are not open to the public. The best way to find out about the open days is to join our newsletter via our website. The best way to contact us is is through our website. As a family farm, our farm is our home. We do not post our address nor phone number - Thank you!