The Sweet Crumb

My Sweet Crumb story.....

Hi! I am Mona, Microbiologist by profession. I love my work but baking has always been my passion.
As far as I remember my love for baking started when I was a little girl in school. My very first attempt was a vanilla cake! In those days we had round ovens so my very first cake was round oven hard crusty cake or you can say a big Cokkie but still tasted yum and my parents loved it.Who can be more inspirational then your own parents. Right? So, that’s how it began – My love to bake and create. I started baking more and more, I attempted different flavours like vanilla -chocolate, mud cakes, rainbow cakes and that was super hit! My family and friends would ask for it in every occasion.
After I finished my graduation I did one week cooking and baking work shop from a lady who taught from home. She taught some desserts, Indo-Chinese and cream icing cakes. I got an idea about cream icing and started experimenting icing cakes. And I succeeded! God bless her!!
I would also like to thank online resources such as our fav Mr. Google and YouTube who have helped me to improve my skills in baking, decorating -cakes and desserts.

My interest grew into passion as I baked more. I started exploring more, reading more. I also started creating my own notes which I still refer. My family and friends love my work & enjoy every crumb of my baking. They always motivate me which has inspired me to do more, more what I love immensely…
Baking is something I would love to do every day and I know I will never get enough of it. How people say – You should do what you are passionate for? This is what it is for me…My passion to bake and create!
I would love to share my passion with people who admire a sweet tooth like me and who knows my passion becomes my profession. Micro-bi-logy to bake-o-logy !!!
I welcome you to my Sweet Crumb journey and assure you that you all will love my work as I love what I do n I do what I love ......