The Escarpment Restaurant

FOOD PHILOSOPHY
Simply put, we love food! Not just for what it is, but what it brings with it; exquisite surroundings, great company and conversation, silver-service wait staffs who become a friends and, of course , fine wines from local producers around Australia.
We offer a wealth of unique dining experiences created for the Australian palate using, wherever possible, the finest local and sustainable ingredients such as Kitayama Wagyu beef and Atlantic salmon. In every case, our reputable suppliers are fully for our quality assurance team to ensure best practice farming methods.
We dedicated to continuing development of our ingredients, menus, venues and service. Our Executive chef have been inducted into the prestigious World Association of Chefs Societies gastronomic society – a society devoted to promoting and developing gastronomic values – and their passion for premium quality is clearly reflected in every mouthful.
From classic Australian Favourites such as gourmet dinners and Australasian fusion cuisine, to authentic cuisine crafted by our Executive chef, All our dishes are thoughtfully and freshly prepared to ensure the most exceptional dining experience with every meal.