Thanh Thanh Vietnamese Restaurant

Thanh Thanh Vietnamese Restaurant was first opened in 2010, by the son of the original Phở Baria, established in 1980. The family secret of a rich aroma and clear broth for Phở (Beef Noodle Soup) can be tasted at our restaurant.
We use only the best Angus Beef in our dishes - no added growth hormones and antibiotics.


Thanh Thanh is now well known for its unique Phở and other delicious Vietnamese dishes such as Bun Bo Hue, Bon Bo Xao and Com Dac Biet. Located in the Adelaide CBD, it is an easily accessible restaurant, within walking distance from Chinatown.

Indulge yourself in the authentic and exquisite flavours of our wide and affordable range of Vietnamese dishes! Our friendly and efficient service will surely enhance your experience!