Tea Garden Canning Vale

Who are we?
Tea Garden Restaurant was first established in 2005 in Malaysia, Johor Bahru.

We are a team of people passionate and devoted about traditional Nan Yang food and beverages, not only in preserving the origin of these delicacies, and also persevere in promoting traditional Nan Yang dishes to the public, and passing down this unique heritage to our future generations.

Our founder, Mr Tan Chek Kiang has over 30 years of experience in food and beverages business. Starting from young age, Mr Tan gained his experiences working at Chinese seafood restaurants, Chinese BBQ restaurants, traditional kopi-tiam, and today in Tea Garden; with his experiences gained working abroad in Singapore, Brunei, and Sabah.

Our executive chef, Mr Yap Teck Peng, has a profound work experiences in F&B industry for over four decades, gaining his experiences in Malaysia, Singapore, New Zealand and Switzerland. Mr Yap has a high standard in serving the freshest, most original, and tastiest products to our customer. He ensures that our product’s standard are at their best from the original sources, during the productions, and to the serving tables. To achieve that, Mr Yap will have to examine the quality of ingredients and products our suppliers have to offer, and ensure that they will deliver the best. Also, not compromising on one thing, that our food must be healthy. So come into our restaurants, be assured that our foods are prepared without addictives/substitutes, and our products prepared by us freshly.

We currently have over 600 team members in Malaysia and over 150 team members in Indonesia.