Sukimama

Sukimama is an unconventional take on traditional Korean food.

Drawing inspiration from my korean heritage and the late night korean street food stalls, our dishes are prepared using modern and traditional techniques.
In Korea, food isn't just something to fill your belly. It's about the flavour, the taste and our connection to the Korean culture and country.

Sukimama specialises in handmade dumplings including gluten free dumplings, steamed baos, korritos and korean fried chicken just to name a few. Where possible, we use free range/organic meats and eggs.

Dumpling and Bao cooking classes available for schools, pre schools and corporate team building activities.

Get in touch for your next corporate or private event if incredibly delicious food is what you are after.