Sugarcane Restaurant

Let your senses be delighted as our team take you on a creative and exciting culinary journey.

The venue features Sydney's best sommeliers, bartenders, chefs and of course leading the charge owner and Head Chef Millan Strbac. You can read more all about our team here.

It's a serious good time, and one which we cant wait to share with you.

Join us for a unique, fun and friendly dining experience that invokes all the life, colour and flavour of exciting South East Asia right here in Sydney. No passport needed to enjoy all that is Sugar Cane.