Smoky Vines

Smoky Vines is a new and unique range of sauces produced using natural ingredients which are authentically smoked to give your dishes a distinctive and very moreish flavour!

The recipe was invented by Paul Sanchez, a chef from London and the sauce is produced, from start to finish, by himself and his partner Eleanor Stevens in Western Australia.

Smoky Vines Smoked Tomato Sauce and Smoked Barbecue Sauce do not only fulfill the purpose of your everyday table sauce (although they do this exceedingly well), they have a wide range of culinary uses.

Watch this space for recipes, special offers and updates about which markets, cafes and shops Smoky Vines will be hitting next!