Running On Empty Catering

Our aim is to take mobile food to a new level in Tasmania, with a qualified and enthusiastic chef of 20 years, and where possible using local, fresh prodce, striving to supply a unique and memorable product to our customers.

Providing a professional and enthusiastic service, with the capacity to supply and maintain volume,

current main lines include;
Beer battered FRESH flake and beer battered fries,
A double bacon and egg burger, using two slabs of prime shortcut bacon
The Hogg, our own fresh pork schnitzel burger,
The Turk, a lamburger that will rival any kebab in the state,
and much more,


we offer catering to your function or event,