Robertson Inn

We have our famous 150 seat restaurant, complete with exposed beams and open fires for that genuine country feel. However, our head chef – Jeff Henry – is a two hat trained chef and has created a gastro-pub menu with all the pub favourites, done better than you’ve had them before! Along with a specials board of his wilder creations! We source only the finest local ingredients, to give you the best pub dining in the Southern Highlands. Come for an Aged Rib Eye on the Bone, or the worlds best Chicken Schnitzel…you’ll get it all here at The Robertson Inn, Southern Highlands. We have been selected to appear in the Good Food Guide – The Dining Bible 2014 and 2015!!