We're inspired to cook honest, rustic southern Italian fare with the best seasonal ingredients. Our dining space has the same style- warm, welcoming, and relaxed.
We cook everything in our two handcrafted wood ovens. One is set just right for our breads and meats, and the other is fired up to blast our pizzas at 400 degrees. We also offer the simple joy of mozzarella plates.
And of course we have a fully appointed bar with an extensive wine list.