We are a small Family business from Naples, Italy. Naples is know to be the home town of pizza in the world. Our ingredients are grade A, no compromise on the quality and the way Pizza should be prepared. We have a traditional Neapolitan Wood-fire oven. Our pizza are cooked at 500 degree and we don't burn them ! Emanuele Riemma is the Head Chef and Business Owner, Vincenzo Riemma. We wish you a great life and looking forward to see you at our Pizzeria for the Best Pizza of your life. Ciao e arrivederci a Napoli.